Nishnobblers, One Revolting Recipe

Don't take the title literally! Nishnobblers are really cool and super yummy, perfect for Little Chefs to make (with supervision of course).

Nishnobblers, what are they? Any Roald Dahl fans out there? If you've read The Giraffe and the Pelly and Me you may (or may not) remember they get a mention -

...there were Nishnobblers and Gumglotters and Blue Bubblers and Sherbet Slurpers and Tongue Rakers, and as well as this, there was a whole lot of splendid stuff from the great Wonka factory itself.

These Nishnobblers come from the book 'Roald Dahl's Even More Revolting Recipes'. There's heaps of revoltingly good recipes in there, i'm excited about The Magic Green Crystals.

You'll need 30 x 25cm sheet of bubble wrap.

Now, brush over 100g dark chocolate. I used more than 100g. I like my bubbles well and truly covered.

Make sure to get the chocolate into the the holes between the bubbles.

Well and truly covered. Put in the fridge for 15 minutes.

Melt 100g of white chocolate, let it cool a bit and spread it over the dark chocolate. Chill for 15 minutes.

When it's all set, carefully peel the bubble wrap off. Now cut shapes out with cookie cutters and there you have them...


  1. I always wanted to try these. they look so nice for decoration :)

  2. Pie for breakfast and Roald Dahl? You're definately my hero.

  3. I just saw herbie on my blog so I send you a hug back :)

  4. OH MY GOSH! That is sooo cool! If it wasn't almost midnight I'd try to go make them right now! (I found your blog while researching fairy bread, and now I'm hooked!

  5. sounds like a good book!! where did you find that one?

  6. I kept trying to figure out what you were trying to accomplish with this...then I saw the end result. This is so cool!

  7. Hi,
    I heard you moved, I hope it all went well!! Congrats on your new house.
    what an awesome treat!!

  8. Holey Schmoley! Those look delicious!!! I LOVE bubble wrap, and I LOVE chocolate! I'm going to have to give it a try. Then I can pop the bubble wrap and eat chocolate. You just can't go wrong. I love your blog.

  9. very nice way to use the bubble wrap. i make hand made envelope and using bubble wrap on chocolate is a very different way

  10. Wow!!! My mate has the roald dahl revolting recipes book. Now I am definately borrowing it!