Nishnobblers, One Revolting Recipe

Don't take the title literally! Nishnobblers are really cool and super yummy, perfect for Little Chefs to make (with supervision of course).

Nishnobblers, what are they? Any Roald Dahl fans out there? If you've read The Giraffe and the Pelly and Me you may (or may not) remember they get a mention -

...there were Nishnobblers and Gumglotters and Blue Bubblers and Sherbet Slurpers and Tongue Rakers, and as well as this, there was a whole lot of splendid stuff from the great Wonka factory itself.

These Nishnobblers come from the book 'Roald Dahl's Even More Revolting Recipes'. There's heaps of revoltingly good recipes in there, i'm excited about The Magic Green Crystals.

You'll need 30 x 25cm sheet of bubble wrap.

Now, brush over 100g dark chocolate. I used more than 100g. I like my bubbles well and truly covered.

Make sure to get the chocolate into the the holes between the bubbles.

Well and truly covered. Put in the fridge for 15 minutes.


Melt 100g of white chocolate, let it cool a bit and spread it over the dark chocolate. Chill for 15 minutes.

When it's all set, carefully peel the bubble wrap off. Now cut shapes out with cookie cutters and there you have them...