The Cheesecake Brownie was nice by itself but...
add Strawberry Sauce...extremely yummy!
The recipe I used was from The Australian Women's Weekly book Cupcakes, Cheesecakes, Cookies but, here is a similar Cheesecake Brownie recipe I found.
Strawberry Sauce: place 4-5 chopped medium strawberries in saucepan with 2-3 tsp caster sugar and 1 tsp water. Bring to boil then simmer until tender. Put a strainer over a bowl or cup and strain the stawberries through. Discard the strawberry pulp and cool the sauce. Pour over brownie. Makes enough sauce for 1-2 people.
Did I share this site with you too???
ReplyDeleteIt is the american Kraft free magazine about 5 years worth... most of the desserts look really good
http://www.kraftfoods.com/kf/FoodFamilyArchive/Pages/FoodAndFamilyArchiveLanding.aspx
most of them use cool whip you can just use whipped cream for a substitute
mmmm... that slice looks nice.. hope you are sharing it around ;)
I am cooking a crockpot choc cake/pudding today... I tell you if it is yummy
Bobbie - I'd only ever heard of the Kraft site so I havent been there yet. I'll have a look, hopefully something takes my fancy:) Good luck with the crockpot cake/pudding. I've made a marble crockpot cake, it was..... interesting!
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